I <3 Coffee
With the number of cappuccinos I'm making, I'm practically a barista in training.
Matt's tip of the day, when frothing milk don't just rely on a thermometer, stop when the milk jug gets too hot to touch.
With the number of cappuccinos I'm making, I'm practically a barista in training.
Co-founder of Bit Zesty a Ruby on Rails Developer and Web Geek
